Jambalaya’s Paternity

“Jambalaya, I am your father.” – Paella If you, like me, happened to grow up in south Louisiana, you were taught virtually on your Mama’s knee that jambalaya is the New World’s much-improved version of the paella invented in or around Valencia, Spain. And considering that Louisiana had a “Spanish period” between two stints as…

Charred Pineapple Shrimp Shish Kebab

1/2 cup teriyaki sauce 2 limes, juiced 2 cloves garlic, minced 1 cup Fischer & Wieser Charred Pineapple Bourbon Sauce 1 lb Texas Gulf Shrimp, deveined and peeled 1 (8 ounce) package medium mushrooms, halved 1 red bell pepper cut in 1-inch cubes 2 small white onions 1 green bell pepper, cut in 1-inch cubes2…

Butternut Spiral Noodles with Shrimp

INGREDIENTS ½ lb Texas Gulf Shrimp 1-10 oz box of Butternut Squash Spirals 1-24 oz jar Mom’s Garlic and Basil Spaghetti Sauce INSTRUCTIONS In a skillet over medium-high heat, sauté your shrimp on both sides until pink. In a new pan, sauté noodles and add in ½ jar (or more if desired) of Mom’s Garlic…