Ingredients: ½ c flourCanola oil2-3 small fish filetsCorn tortillas1 jar Fischer & Wieser’s Das Peach Haus Peach Salsa½ c finely sliced green cabbage Directions: Mix flour and place about ¾ inch of canola oil in bottom of pan and heat over medium to medium-high heat. Thoroughly coat all fish pieces in batter and carefully set…
Tag: #peachseason
Peachy Grilled Pork Chops
Ingredients 1-2 Thick cut bone in Pork Chops2 tbsp garlic powder2 tbsp grape seed oil¼ cup Fischer & Wieser’s Fredericksburg Peach JamSalt & pepper to taste Directions Heat grill to medium high heat. Season pork chops with garlic powder and rub on a thin layer of oil. Place on grill and let cook for a…
Peach Jam Fast Cobbler
Ingredients 1 pound of fresh peaches sliced1-10oz jar of Fischer & Wieser’s Fredericksburg Peach Jam2 cups of water2 frozen Pillsbury Pie Crust½ cup granulated sugar2 tbsp cinnamon4 tbsp butter1 egg (egg wash) Directions Preheat oven to 375. Add your 2 cups of water to a medium size pot, then pour in peaches, peach jam and…
Peach Ice Cream
The first official account of ice cream in the American colonies was noted in a letter in 1744. The first advertisement for ice cream appeared in the New York Gazette in 1777. George Washington spent $200 for ice cream during the summer of 1790. (That is more than $7,000 in today’s dollars!) Also, that must have been…
Fried Peach Pie
While it is still peach season, I have been trying to share several good recipes using peaches since we all have such a great crop this year. One that popped into my memory was a Fried Peach Pie. Pie is a word whose meaning has evolved over many centuries, and which has varied to some…
Peach Cobbler
It might be difficult to believe that I could find not a single recipe for a peach cobbler, much less anything made with peaches, in the 1916 edition of the Fredericksburg Home Kitchen Cook Book. For a cookbook that had recipes for oysters and cheese straws, it was a bit surprising. One peach cobbler appears…
Peach Aren’t Just for Cobbler Anymore
By Case D Fischer Summer is underway and the 4th of July is approaching, and I can’t let another week go by as we, and other area peach growers, are harvesting our peaches and enjoying the fruit of our labors, without sharing another great peach-centric recipe. We love our peaches here and our proud to…
Cinnamon Peach Cake
By Case D. Fischer I am sure you have noticed by now that our Peach Stands are open in Gillespie County and we are ushering in the peach season. I have so many fond memories of my summers growing up here in Fredericksburg, picking peaches and selling them at Das Peach Haus. I am happy…