Christmas Eve: Santa Plus Seven Fishes

Around the world, wherever Christmas is celebrated, Christmas Eve is a time of waiting. And because, other than kids waiting for Santa, that often means adults committed to fasting and abstinence, what a lot of those adults are waiting for is food.  Southern Italy, Sicily and virtually all the Little Italys in this republic named…

Red & Green Huevos for the Holidays

By JOHN DeMERS I never really loved eggs very much, raised in a world in which they came only with bacon and, if I was lucky, buttered grits, until I found my way to Mexican egg dishes. Now, from huevos rancheros to the colorfully named huevos divorciados, from migas to breakfast tacos, I’m finally in…

Making Sweet Potatoes for the Holidays

I’ve always been blasé about sweet potatoes, during the holidays or any other time. The straightforward version my parents served probably took their best shot with their browned, softened marshmallows on top, which invariably brought back happy memories of toasting marshmallows with friends and family over an outdoor fire. Friends and family – that’s what…