PEACHES & WHISKEY OVEN-BAKED PORK RIBS

The school year is coming to a close and Memorial Day is approaching – 2 great signs that Summer is on its way. If you feel like I do, I just want to dive in and start doing some of the things we used to do before the pandemic started – travel, perhaps? Yes, it’s…

Bali BBQ Burgers

By Case D. Fischer Labor Day is coming up and I guess in some parts of the country it’s the last time people may be firing up their grills. Not so for us here in Texas. We have plenty of hot weather ahead of us and we can grill here all year around, but Labor…

Vegetable Kebabs

By Case D Fischer Last week we talked about grilling chicken breasts and making quesadillas, this week we are grilling up some veggies. After all, if you are firing up the grill, you might as well cook your whole meal right there. These kebabs are fast, easy, and a great way to incorporate vibrant color…

Marvelous Marinades: Roasted Raspberry Chipotle Wings

By Case D Fischer Summer is fast approaching, we are dusting off grills, meat purchases are at an all-time high, and we all need new ways to incorporate unique flavors into our meals. Grocery stores have seen an influx in meat and seafood sales these last couple of weeks. While storing these meats away and…

The Globetrotting Joys of Grilling on Skewers

The next time you grill anything on skewers, whether you call it shish kebab in Turkish, shashlik in (formerly Soviet) Georgian, brochette in France, anticucho in Peru, sosatie in South Africa, satay in Indonesia  or chuanr in China, know that you’re probably using the most ancient cooking technique of them all. You’ll also be adopting…