Ingredients 4 large yellow squash2 tbsp grape seed oil¼ cup Fischer & Wieser’s Peach Sriracha Mustard SauceSalt & pepper to taste Directions Heat grill to medium high heat. Cut ends of squash and then cut ½ thick slices down the long way of the squash creating thick ribbons. Lightly oil the squash and place on…
Tag: #grilling
Grilled Peach & Hatch Pepper Corn
Ingredients 4 Corns on the cob2 tbsp salted butter¼ cup Fischer & Wieser’s Fredericksburg Harvest Peach & Hatch Pepper SauceSalt & pepper to taste Directions Heat grill to medium high heat. Cut the corn in half the center of the cob. Place the corn on the grill cob side down first for a few minutes…
Peachy Grilled Pork Chops
Ingredients 1-2 Thick cut bone in Pork Chops2 tbsp garlic powder2 tbsp grape seed oil¼ cup Fischer & Wieser’s Fredericksburg Peach JamSalt & pepper to taste Directions Heat grill to medium high heat. Season pork chops with garlic powder and rub on a thin layer of oil. Place on grill and let cook for a…
Smoked Mango Ginger Habanero & Sesame Salmon
Ingredients 1 lb. salmon2 tbsp. garlic powder2d tbsp. onion powder¼ cup of Fischer & Wieser’s Mango Ginger Habanero1 or 2 pieces of cedar plank (for smoking)1 green onion4 tbsp. sesame seedsSalt & pepper to taste Directions Soak cedar planks in water for at least a few hours or over night before usage. Turn on grill…
Sweet & Smokey Burger
Ingredients 1 pound ground sirloin1 tomato sliced1 red onion sliced1 romaine lettuce4 large sweet rolls¼ mayo¼ cup Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce Directions Divide ground sirloin into ¼ pound patties and cook to desirable temperature. In a small bowl, mix the mayo and The Original Roasted Raspberry Chipotle Sauce until a…
PEACHES & WHISKEY OVEN-BAKED PORK RIBS
The school year is coming to a close and Memorial Day is approaching – 2 great signs that Summer is on its way. If you feel like I do, I just want to dive in and start doing some of the things we used to do before the pandemic started – travel, perhaps? Yes, it’s…
Bali BBQ Burgers
By Case D. Fischer Labor Day is coming up and I guess in some parts of the country it’s the last time people may be firing up their grills. Not so for us here in Texas. We have plenty of hot weather ahead of us and we can grill here all year around, but Labor…
Vegetable Kebabs
By Case D Fischer Last week we talked about grilling chicken breasts and making quesadillas, this week we are grilling up some veggies. After all, if you are firing up the grill, you might as well cook your whole meal right there. These kebabs are fast, easy, and a great way to incorporate vibrant color…
Marvelous Marinades: Roasted Raspberry Chipotle Wings
By Case D Fischer Summer is fast approaching, we are dusting off grills, meat purchases are at an all-time high, and we all need new ways to incorporate unique flavors into our meals. Grocery stores have seen an influx in meat and seafood sales these last couple of weeks. While storing these meats away and…
The Globetrotting Joys of Grilling on Skewers
The next time you grill anything on skewers, whether you call it shish kebab in Turkish, shashlik in (formerly Soviet) Georgian, brochette in France, anticucho in Peru, sosatie in South Africa, satay in Indonesia or chuanr in China, know that you’re probably using the most ancient cooking technique of them all. You’ll also be adopting…