Ingredients 4 large yellow squash2 tbsp grape seed oil¼ cup Fischer & Wieser’s Peach Sriracha Mustard SauceSalt & pepper to taste Directions Heat grill to medium high heat. Cut ends of squash and then cut ½ thick slices down the long way of the squash creating thick ribbons. Lightly oil the squash and place on…
Tag: #grilledvegetables
Grilled Peach & Hatch Pepper Corn
Ingredients 4 Corns on the cob2 tbsp salted butter¼ cup Fischer & Wieser’s Fredericksburg Harvest Peach & Hatch Pepper SauceSalt & pepper to taste Directions Heat grill to medium high heat. Cut the corn in half the center of the cob. Place the corn on the grill cob side down first for a few minutes…
Vegetable Kebabs
By Case D Fischer Last week we talked about grilling chicken breasts and making quesadillas, this week we are grilling up some veggies. After all, if you are firing up the grill, you might as well cook your whole meal right there. These kebabs are fast, easy, and a great way to incorporate vibrant color…