Rosettes Cookies (Crullers)

By Mark Wieser I cannot recall the last time I had a Rosette! No holiday went by that we didn’t enjoy eating dozens of these. They are the kind of thing which doesn’t allow for eating just one. It took me a while to find a local recipe—I am pretty certain they were first introduced…

Creamy Turkey and Wild Rice Soup

By Case Fischer Thanksgiving – the one day a year that we really feel free to indulge in a big meal of traditional family favorites. How many times have we all sat around the table and eaten just one more helping when we already feel full? We stay at the table longer, enjoy each other’s…

Mrs. Wieser’s Turkey Dressing

By Mark Wieser Nothing brought more comfort and joy to major holidays in the Wieser household than the aromas associated with my mother preparing a turkey. In our home we had a turkey for Thanksgiving and Christmas. A baked ham was always our fare for New Years and Easter. If we had been away from…

30 Minute Low Carb Traditional Spaghetti

Ingredients: ● 3 medium zucchini*● 1 tsp salt (for zucchini)● 1 lb ground beef● ¼ cup bread crumbs● 1 egg● 2 tsp onion powder● 1 tsp garlic powder● 1 tsp salt & pepper● Mom’s Garlic & Basil Pasta Sauce Directions: Spiralize zucchini using spiralizer until at the core of the zucchini. Discard remains. Place zucchini…

Triple Berry Cake w/ Raspberry Buttercream Icing

Ingredients (For Cake) ● 1 ½ cups all purpose flour● 1 ¼ tsp baking powder● ½ tsp baking soda● ½ tsp salt● ½ cup butter, softened (1 stick)● ¾ cups white sugar● 2 eggs, room temperature● ⅓ cup sour cream● 1 tsp vanilla extract● ½ raspberry extract● 2 tbsp Fischer & Wieser Triple Berry Jam…

Four Cheese Pasta Bake

Ingredients: ● 1 lb rigatoni pasta● Mom’s Organic Traditional Pasta Sauce● ½ cup grated fontina● ¾ cup fresh ricotta cheese● 8oz fresh mozzarella cheese● ½ cup + 2 tbsp shaved parmesan cheese, divided● 1 tsp salt & pepper● 1 cup roma tomatoes, halved● 1 tsp basil leaves seasoning● ½ tsp oregano● 1 tsp salt● 1…

Deviled Eggs with a Twist

By Case D Fischer The holidays are coming and it’s time to start thinking about what we want to eat. At times like this, I start to imagine all my favorite things and what I would get the most enjoyment out of eating. This year I have my mind on one thing – Deviled Eggs….

Miss Jane’s Pork Tenderloin

By Mark Wieser I think that one of the greatest benefits we have enjoyed from creating new flavors is how so many have written to let us know just how they have put them to use, most in ways that we could never have thought of ourselves. And that benefit, as it has turned out,…

Lemon Risotto with Garlic Marinara

Written by Alessa ClarkeFor the exclusive use of culinaryadventure.blog Risotto is one of those dishes that you’ll never go wrong with. The crowd-favorite comfort food is not only easy to eat, but it’s also incredibly versatile, allowing you to experiment with different variations. You have the option to cook it with bacon and cheddar, chicken…

Mini Spiced Pumpkin Cinnamon Rolls

By Case D. Fischer It’s the end of October and it’s Halloween in Fredericksburg. A fun time for kids and adults alike to lighten up, dress up as a favorite character and have a little fun. I am checking the forecast as I write this and it looks like it will be a beautiful day…

Fall Butternut Harvest Pasta

By Case D. Fischer Looking around Fredericksburg, I can see Fall is arriving. We have actually had temperatures in the 70’s for the high and I am seeing pumpkins everywhere, especially next door at Das Peach Haus. Even though we don’t get an extreme temperature change or colored leaves until way later in the season,…

Oktoberfest and Apple Butter

By Mark Wieser Oktoberfest isn’t as old of a tradition as I had once thought. Seems a Bavarian King named Ludwig I, held the first such celebration in honor of his marriage which happened to be on Columbus Day, 1810. (I am not certain Europeans celebrated that any way.) Nevertheless, the citizens of München were…