BREAD AND BUTTER PICKLES

By Mark Wieser My dad never planted cucumbers in his garden—just radishes, onions, potatoes (lots of them), a few eggplants, and sometimes—a few rows of corn. He would spend many evening hours in the spring spading his sizable garden, which also included about a dozen apple trees. The tallest of these stood close to 20…

Szechuan Chicken Kabobs

Stick+Tine Szechuan sauce will be your new favorite for all things grilling.  Its robust flavor pairs perfectly with the fruit in these delicious kabobs.  In the oven or on the grill these go well with rice or mashed potatoes.  Ingredients: 1 ½ lbs. chicken breast cut into cubes 1 cup Stick+Tine Szechuan sauce plus ½…

Korean Pork Sliders

Football season is here and the magic of Stick + Tine sauces is they remove all the hard work!  These simple, but packed with flavor, sliders will be a fan favorite at the next game day party. Ingredients: 1 lb. cooked pork roast shredded 1 9.9 oz jar Stick+Tine Bulgogi Korean Barbecue Sauce 1 10…

Chile Garlic Ribs

With only four ingredients this easy recipe is ideal for family or friends over for dinner. Add a touch of boldness by serving a side dish of warmed Stick+Tine Chile Garlic Crisp for extra sauce spice!  Ingredients: 2 lbs. short ribs 1 cup ketchup ½ cup Stick+Tine Chile Garlic Crisp 4 tablespoons brown sugar Directions:…

Beef Fondue: Fondue Bourguignonne

By: Mark Wieser In the summer of 1964, my mother, me and two of my sisters toured Europe. Our purpose was to meet my late father’s sister and relatives for the very first time. We knew practically nothing of her or her family. I had begun writing to my aunt (Tante Anna) shortly after my…

Shrimp Egg Foo Young

Our Stick+Tine sauce takes this Asian dish to a new level of flavor!  Egg Foo Young patties are a refreshing change of pace for dinner along with being packed with good for you veggies.  Bean sprouts contain vitamin C along with protein.  Grab your chop sticks and enjoy!  Serves:  4Total Time: 20 minutes Ingredients: 4…

Brat Haus Beer Cheese Dip

By Case D. Fischer September is here and that means football season. For those of you who know the Fischers and Wiesers, you know that means Aggie Football. For many years we have had season tickets to the games and we are able to walk from our place to Kyle Field. One of our traditions…

Bali BBQ Burgers

By Case D. Fischer Labor Day is coming up and I guess in some parts of the country it’s the last time people may be firing up their grills. Not so for us here in Texas. We have plenty of hot weather ahead of us and we can grill here all year around, but Labor…

Beef Stroganoff

By Mark Wieser One funny thing about my Mom—her cooking got better as she grew older. Everyone said she was a great cook and had learned that from her mother, who ran a boardinghouse and even the Central Hotel at one time where she offered a daily lunch. (She also had the contract to feed…

Peach Cider Tea

By. Monica A. (Social Media Intern) Our official Peach season may be pretty much over, and the end of our season may have approached a lot quicker than expected. But we still have plenty of peach cider in stock to get our peach fix! This delicious house made peach cider made with peaches from our…

Lemon Dill Caper Seafood

Looking for something elegant for your next dinner party?  This delicious lemon caper dill seafood dish will be sure to impress your guests.  Light and buttery, you can serve with noodles or prepare with just French bread for dipping into the sauce and seafood.  Serves 4 easily doubledprep time 30 minutes Ingredients: 1 cup butter…

Sweet and Smokey Baked Beans

So easy to make with a rich smokey flavor you will fall in love with.  Want to make it a meal?  Add sliced kielbasa or hot dogs when cooking the bacon and onions.  Serves 4-6Cook time:  Prep 15 minutes + 30 minutes oven Ingredients: 6 strips bacon sliced in small pieces ½ cup finely chopped…