Butternut Squash & Curry Soup

Ingredients 1 butternut squash1-12 oz jar of Dr. Foo’s Thai Red Curry Sauce½ cup of chicken or vegetable stockSalted pumpkin seeds to taste for garnishOlive oilSalt and pepper to taste Directions Roast butternut squash in 400 degrees oven for 1 hour or until fork tender. Remove from oven and scoop out squash from skin and…

Biscuit Apple Empanadas

Ingredients 2 large granny smith apples¼ cup Fischer & Wieser’s Pecan Apple Butter¼ cup granulated sugar and cinnamon mixture1 -8ct jumbo flaky biscuit2 eggs mixed Directions Peel and cut apple as desired and mix with Fischer & Wieser’s Pecan Apple Butter in a large bowl. Flatten out can biscuit using hands or rolling pin. Place a…

Lemon-Pineapple Jell-O Salad

Jell-O, once the favorite congealed dessert of Americans has fallen from grace despite all its savory applications. Yet, few foods can tell us more about life in 20th-century American living than the wobbling jewel of domestic achievement: the Jell-O salad. Some gourmet experts would prefer that it be permanently assigned to the Gallery of Regrettable…

EASY DAN DAN NOODLES

Through the years in our product development work we have seen many different trends come and go, but one trend that has remained popular for some time are Asian sauces. You are already familiar with our Asian-inspired product lines, Dr. Foo’s Kitchen and the newer Stick & Tine that you will find in the HEB…

30 Minute Low Carb Traditional Spaghetti

Ingredients: ● 3 medium zucchini*● 1 tsp salt (for zucchini)● 1 lb ground beef● ¼ cup bread crumbs● 1 egg● 2 tsp onion powder● 1 tsp garlic powder● 1 tsp salt & pepper● Mom’s Garlic & Basil Pasta Sauce Directions: Spiralize zucchini using spiralizer until at the core of the zucchini. Discard remains. Place zucchini…

Hearty Black Bean Soup

By Case D. Fischer So you’ve done the endless hours of grocery shopping, and you’re fully stocked. Now what? Looking in your pantry you know one thing’s for certain: you have canned goods to last you a decade. Canned goods are the #1 go to for non-perishables. Frozen items are great too, but there are…

FROM OUR FAMILY TO YOURS – Mark Wieser and Case Fischer

Fischer and Wieser’s roots have always been family and friends getting together around a common kitchen table to enjoy great food. In fact, our mission is: To create flavorful experiences that make people happy!” That’s what we think about at Fischer & Wieser every day. In response to the recent global pandemic, we are changing…

Spicy Peanut Coconut Stir Fry

By Case D. Fischer Another week of social distancing and near isolation has passed, and I don’t know about how things are going in your household, but I am sure that it’s the same as ours – another meal to create, what’s it going to be? I think that everyone has heard about those dishes…

Chinese Fried Rice Takes to the Tropics

By: John DeMers In the long-ago kitchen lingo of American café, diner and lunch counter, any dish ordered “walkin’” meant packaged to be carried out. Yet when you dig a bit through food history, no dish has walked farther, longer or with more impact than Chinese fried rice. It has walked almost everywhere on earth,…

Quick-and-Easy Back to School Dinners

Suddenly, one moment very soon, your days of racing the kids to this playdate or that swim practice or this camp will come to an and. And you’ll sit there, facing their eyes across the dinner table, and just know they know that you know – school starts tomorrow. Sometimes this is mostly a happy…