Getting Back to The Basics with Bread

By any reasonable accounting, the cash cost of baking your life’s first three baguettes may be about 17 cents. On the other hand, if you factor in your time and effort (especially if you do a 14-hour “pre-ferment” mysteriously known as a Poolish), the cost of those loaves might be $397. Yes, you can buy…

Born-Again Bread

I can (and do) thank the Tuscans for teaching me what virtually every traditional culture on earth already knows: you never throw away anything that’s still edible, and that includes bread pushing hard on being stale. Over the centuries, as in Tuscany, cultures and cuisines have found tons of ways to make old breads taste…