The Beauty of a Stuffed Baked Potato 

There isn’t a lot of written history on the stuffed baked potato, so I’m pretty sure I invented it. And as usual with me, economy was the true mother of invention. There I was, many years ago when Wendy’s and I were young, pondering that the fast-foot burger chain made famous by Dave Thomas offered…

The Burning Question: Charcoal or Propane?

Setting meat (or, once in a blue moon on a diet, vegetables) over an open fire has got to be the oldest form of cooking on earth – short of the animal of your choice getting fortuitously struck by lightning. The time-honored technique, which acquired its modern name “barbecue” when European started learning from the…

Charred Pineapple Shrimp Shish Kebab

1/2 cup teriyaki sauce 2 limes, juiced 2 cloves garlic, minced 1 cup Fischer & Wieser Charred Pineapple Bourbon Sauce 1 lb Texas Gulf Shrimp, deveined and peeled 1 (8 ounce) package medium mushrooms, halved 1 red bell pepper cut in 1-inch cubes 2 small white onions 1 green bell pepper, cut in 1-inch cubes2…