When I was a boy, women, like my mother, seemed to await the arrival of each day’s newspaper just to see what new recipes were being featured. We never knew what might catch her eye in the recipe department. I remember one cake very well, and I still have her original clipping that she saved from…
Soft Boiled Eggs
Eggs have had some tough years. Experts have warned us repeatedly of their high cholesterol content, but the American Heart Association’s guidelines are changing. The health benefits of eggs are gaining an upper hand, healthy adults can now enjoy an egg per day. While we may not be gobbling up the egg – that perfect,…
Grilled Peachy Spicy Squash
Ingredients 4 large yellow squash2 tbsp grape seed oil¼ cup Fischer & Wieser’s Peach Sriracha Mustard SauceSalt & pepper to taste Directions Heat grill to medium high heat. Cut ends of squash and then cut ½ thick slices down the long way of the squash creating thick ribbons. Lightly oil the squash and place on…
Grilled Peach & Hatch Pepper Corn
Ingredients 4 Corns on the cob2 tbsp salted butter¼ cup Fischer & Wieser’s Fredericksburg Harvest Peach & Hatch Pepper SauceSalt & pepper to taste Directions Heat grill to medium high heat. Cut the corn in half the center of the cob. Place the corn on the grill cob side down first for a few minutes…
Peachy Grilled Pork Chops
Ingredients 1-2 Thick cut bone in Pork Chops2 tbsp garlic powder2 tbsp grape seed oil¼ cup Fischer & Wieser’s Fredericksburg Peach JamSalt & pepper to taste Directions Heat grill to medium high heat. Season pork chops with garlic powder and rub on a thin layer of oil. Place on grill and let cook for a…
Smoked Mango Ginger Habanero & Sesame Salmon
Ingredients 1 lb. salmon2 tbsp. garlic powder2d tbsp. onion powder¼ cup of Fischer & Wieser’s Mango Ginger Habanero1 or 2 pieces of cedar plank (for smoking)1 green onion4 tbsp. sesame seedsSalt & pepper to taste Directions Soak cedar planks in water for at least a few hours or over night before usage. Turn on grill…
Chocolate Pudding
Chocolate pudding was once considered an obligatory dish to be served at Christmas and New Year’s Eve, but not in our family. It was one of the desserts my mother frequently made. Perhaps, consequently, I fell in love with chocolate. But then, who hasn’t? Chocolate is believed to have originated in civilizations that pre-dated the…
Peaches & Whiskey Beef Ribs
Ingredients 3 pounds country style beef ribs1 tablespoon garlic powder1 teaspoon ground black pepper2 tablespoons salt1 cup Fischer & Wieser’s Peaches & Whiskey BBQ Sauce Directions Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender. Preheat oven to…
Triple Berry Smoothie
Ingredients 4 tbsp. Fischer & Wieser’s Triple Berry Jam8 ounces Vanilla Greek yogurt1/8 cup blueberries1/8 cup black raspberries1/8 cup raspberries1/4 milk1/4 cup ice Direction Add all ingredients into a food processor or blender. Blend on high for 30-40 seconds until smooth and creamy. Pour into a tall glass and enjoy!
Triple Berry Fruit Dip
Ingredients 4 tbsp. Fischer & Wieser’s Triple Berry Jam8 ounces whipped cream cheese8 ounces Vanilla Greek yogurt6 or more large strawberries stems removed (for dipping)1/4 cup blueberries1/4 cup black raspberries1/4 cup raspberries1-2 tablespoons lemon juice1/4 cup powder sugar Direction Add all ingredients (except strawberries that will be used for dipping) into a food processor or…
Triple Berry Parfait
Ingredients ½ cup Fischer & Wieser’s Triple Berry Jam32 oz Vanilla Greek Yogurt8 oz granola½ cup fresh mixed berries Directions In a low ball glass, spoon in yogurt 1/3 of the way up mixed in with berries. Spoon in a ½ inch layer of Jam and then more yogurt and then add the last layer…
Triple Berry Pancakes
Ingredients 1 box instant pancake mix½ cup blueberries¼ raspberries¼ blackberries½ cup Fischer & Wieser’s Triple Berry Jam½ cup maple syrup4-6 tbsp unsalted butter2-4 tbsp of grapeseed oil Directions In a large bowl, prepare pancake mix according to directions on the package. Add ½ of the blue berries to the mix (don’t over mix). Heat nonstick…