Beef Fondue: Fondue Bourguignonne

By: Mark Wieser In the summer of 1964, my mother, me and two of my sisters toured Europe. Our purpose was to meet my late father’s sister and relatives for the very first time. We knew practically nothing of her or her family. I had begun writing to my aunt (Tante Anna) shortly after my…

Shrimp Egg Foo Young

Our Stick+Tine sauce takes this Asian dish to a new level of flavor!  Egg Foo Young patties are a refreshing change of pace for dinner along with being packed with good for you veggies.  Bean sprouts contain vitamin C along with protein.  Grab your chop sticks and enjoy!  Serves:  4Total Time: 20 minutes Ingredients: 4…

Brat Haus Beer Cheese Dip

By Case D. Fischer September is here and that means football season. For those of you who know the Fischers and Wiesers, you know that means Aggie Football. For many years we have had season tickets to the games and we are able to walk from our place to Kyle Field. One of our traditions…

Bali BBQ Burgers

By Case D. Fischer Labor Day is coming up and I guess in some parts of the country it’s the last time people may be firing up their grills. Not so for us here in Texas. We have plenty of hot weather ahead of us and we can grill here all year around, but Labor…

Beef Stroganoff

By Mark Wieser One funny thing about my Mom—her cooking got better as she grew older. Everyone said she was a great cook and had learned that from her mother, who ran a boardinghouse and even the Central Hotel at one time where she offered a daily lunch. (She also had the contract to feed…

Peach Cider Tea

By. Monica A. (Social Media Intern) Our official Peach season may be pretty much over, and the end of our season may have approached a lot quicker than expected. But we still have plenty of peach cider in stock to get our peach fix! This delicious house made peach cider made with peaches from our…

Lemon Dill Caper Seafood

Looking for something elegant for your next dinner party?  This delicious lemon caper dill seafood dish will be sure to impress your guests.  Light and buttery, you can serve with noodles or prepare with just French bread for dipping into the sauce and seafood.  Serves 4 easily doubledprep time 30 minutes Ingredients: 1 cup butter…

Sweet and Smokey Baked Beans

So easy to make with a rich smokey flavor you will fall in love with.  Want to make it a meal?  Add sliced kielbasa or hot dogs when cooking the bacon and onions.  Serves 4-6Cook time:  Prep 15 minutes + 30 minutes oven Ingredients: 6 strips bacon sliced in small pieces ½ cup finely chopped…

Garlic Ramen

This will be your new go-to Ramen for a busy day quick bite. The garlic gives it a rich flavor with Horseradish giving it a hint of heat.  Add more of our Wieser Toasted Garlic Horseradish to create your own signature taste of Ramen. Serves 4Prep time:  15 minutes Ingredients: 5 cups chicken broth 1…

Brat Haus Au Gratin Potatoes

Our Brat Haus Beer Mustard Dip takes Au Gratin potatoes to a whole new level of comfort food. With a slight tang of mustard and creamy white cheddar it makes a perfect side for glazed ham or pot roast. Serves 6-8 Prep time: 15 minutes plus 30-40 baking time Ingredients 3 tablespoons butter 3 tablespoons…

Slow Cooker Southwest Chicken Tortilla Soup

Perfect for a cool fall evening dinner with family and friends.  Want more heat, just add a can of green chiles to spice things up.  Serves 8Prep time 10 minutes plus slow cooking        Ingredients: 2 lbs. skinless bone-in chicken thighs 1 16 oz. package Pictsweet Farms 3 color Pepper and Onion Strips 3 cups…

Onion Blossom Pulled Pork

With just the right hint of horseradish this pulled pork is easy to fix and a perfect freeze ahead meal.  Try it on loaded baked potatoes for a filling meal for the whole family!    Serves: 8Prep time:  15 minutes plus slow cooker Ingredients: 1-1.5 lb. pork roast 1 cup ketchup 1 cup Fischer and…