Four Cheese Pasta Bake

Ingredients: ● 1 lb rigatoni pasta● Mom’s Organic Traditional Pasta Sauce● ½ cup grated fontina● ¾ cup fresh ricotta cheese● 8oz fresh mozzarella cheese● ½ cup + 2 tbsp shaved parmesan cheese, divided● 1 tsp salt & pepper● 1 cup roma tomatoes, halved● 1 tsp basil leaves seasoning● ½ tsp oregano● 1 tsp salt● 1…

Deviled Eggs with a Twist

By Case D Fischer The holidays are coming and it’s time to start thinking about what we want to eat. At times like this, I start to imagine all my favorite things and what I would get the most enjoyment out of eating. This year I have my mind on one thing – Deviled Eggs….

Miss Jane’s Pork Tenderloin

By Mark Wieser I think that one of the greatest benefits we have enjoyed from creating new flavors is how so many have written to let us know just how they have put them to use, most in ways that we could never have thought of ourselves. And that benefit, as it has turned out,…

Lemon Risotto with Garlic Marinara

Written by Alessa ClarkeFor the exclusive use of culinaryadventure.blog Risotto is one of those dishes that you’ll never go wrong with. The crowd-favorite comfort food is not only easy to eat, but it’s also incredibly versatile, allowing you to experiment with different variations. You have the option to cook it with bacon and cheddar, chicken…

Mini Spiced Pumpkin Cinnamon Rolls

By Case D. Fischer It’s the end of October and it’s Halloween in Fredericksburg. A fun time for kids and adults alike to lighten up, dress up as a favorite character and have a little fun. I am checking the forecast as I write this and it looks like it will be a beautiful day…

Fall Butternut Harvest Pasta

By Case D. Fischer Looking around Fredericksburg, I can see Fall is arriving. We have actually had temperatures in the 70’s for the high and I am seeing pumpkins everywhere, especially next door at Das Peach Haus. Even though we don’t get an extreme temperature change or colored leaves until way later in the season,…

Oktoberfest and Apple Butter

By Mark Wieser Oktoberfest isn’t as old of a tradition as I had once thought. Seems a Bavarian King named Ludwig I, held the first such celebration in honor of his marriage which happened to be on Columbus Day, 1810. (I am not certain Europeans celebrated that any way.) Nevertheless, the citizens of München were…

Roasted Raspberry BBQ Beef Ribs––Texas Style

By Case D. Fischer: BBQ Beef Ribs – they are a favorite in our household, and I don’t mind cooking them because for me, the secret is all in the sauce! Think about St. Louis Ribs, or Kansas-style, Memphis-style, and Central/East Texas barbecue. As we have discussed, every part of the country has a BBQ…

Minced Chicken Lettuce Wraps

Want a recipe that is fun, delicious, and healthy?  This is packed with protein and good-for-you veggies.  Do not forget to check the label for another super easy ramen soup recipe!  Serves 4Prep time: 10 minutes plus 15 for marinating Ingredients:1 lb. ground chicken1 cup chopped onions½ cup chopped red bell peppers½ cup chopped celery1…

Vietnamese Beef Stew

The star of this traditional stew is the broth.  Rich, fragrant, and slightly spicey, grab some bread and enjoy!  Don’t miss the recipe on your jar of Stick+Tine Beef Pho.  Have a few jars on hand to create soup in minutes.  Serves 4-6Time:  1 hour Ingredients:Juice 1 fresh lemon1 tablespoon grated lemon peel2 tablespoons olive…

Texas Citrus Orange Cake

By Case D. Fischer Each new season in Texas brings a new crop from some corner of the state to look forward to, and this time of year we start looking forward to South Texas Citrus season. Just like people flock to our roadside stands here for peaches, it’s always fun to buy a bag…

Char Siu Beef and Broccoli

Skip takeout and try your hand at a classic Asian dish.  Grab your chop sticks to dive in to this sweet and smoky dish that tastes amazing!  Don’t forget to pour the sauce left over in the pan over your rice.  Ingredients: 3 tablespoons sesame or olive oil 1.5 lbs. thin slice steak strips 1…