Kids in the Kitchen: Teaching Life Skills to Young Chefs

It has always been a focus at Fischer & Wieser to give back to the community, and as the world gets smaller and our community of customers grows, we have more opportunities to plug in to worthwhile projects where we feel that we can really “move the needle” to help a program and its beneficiaries….

NEW CHEF JOINS CULINARY ADVENTURE SCHOOL

Steve Sommers, a unique culinarian with extensive restaurant and catering experience mixed with an academic passion for English, history and philosophy, is the new executive chef and lead instructor at Fischer & Wieser’s Culinary Adventure Cooking School. Located within historic Das Peach Haus in the German-founded town of Fredericksburg, the school will celebrate its second…

FISCHER & WIESER SUPPORTS KIDS IN THE KITCHEN

Fischer & Wieser Specialty Foods has announced its sponsorship of the Association of Junior Leagues International and the group’s multi-city Kids in the Kitchen program facilitating improved nutrition and family cooking. The announcement was made at the AJLI’s annual conference at the Peabody Hotel in Memphis and celebrated at a gala dinner for sustaining members…

FISCHER & WIESER LAUNCHES BENEFIT COOKING PROGRAM

Fischer & Wieser Specialty Foods, in conjunction with its Culinary Adventure Cooking School in the Texas Hill Country, is launching a new initiative called Cooking for a Cause that donates 100% of the proceeds to worthy local and regional charities, company President/CEO Case D. Fischer announced. Created to serve the community by supporting the year-round…

Red, White & Peachy

We are honored, humbled and thrilled to have the brand-new issue of Better Homes & Gardens showcase our family’s traditions of food and celebration. Landing on newsstands and in subscribers’ mailboxes this week, the magazine devotes eight pages of dazzling photos and text – plus four additional pages of recipes – to our family’s celebration…

SF Fancy Food Show

After tasting 80,000 foods and drinks from more than 1,500 exhibitors at the Winter Fancy Food Show in San Francisco, I think I have some idea what we’ll all be enjoying in the year ahead. Or maybe, after doing precisely that for three days with my colleagues at Fischer & Wieser, I have less of…

Dei Maggi Sets Visit

Michael Dei Maggi, whose career has taken him to esteemed culinary destinations like Paris and New York as well as Houston, will serve as guest chef for one night only at the Culinary Adventure Cooking School in Fredericksburg on Friday March 3. Dei Maggi comes to town representing the legendary Gage Hotel in the Big…