Mom’s Meaty Lasagna!

By Case D. Fischer A while back someone asked me, “What made you want to go into the food business and start Fischer & Wieser?” I remembered watching people come into Das Peach Haus when I was in high school, and the joy on their faces when they tasted a peach right out of the…

Chicken Tenders

This easy recipe will be a hit with the family.  Skill level:  Easy-Kid friendlyTime:  15 minutes prep  30 minutes marinate + bakingServings 6-8 Ingredients: 2 lbs. chicken breasts cut into strips or package of precut uncooked chicken tenders 2 eggs beaten ½ cup Fischer and Wieser Fig Mustard Dip ½ teaspoon salt ½ teaspoon pepper…

Das Peach Haus Cinnamon Rolls

We promise this recipe is worth the time to create these light, fluffy, peach cinnamon rolls.  Filled with our famous peaches your family will want them to be a weekend regular or a quick bite treat to take to work.  It’s a perfect pan of kindness to give someone who needs a lift during social…

Cran Razz Wings

Sweet wings for a tailgate party or a weekend grill night.  Want to give it some kick?  Just add a few drops of hot sauce to the recipe.  Ingredients: 2 lbs. chicken wings- patted dry1-12 oz. jar Fischer and Wieser Cran Razz Sauce½ teaspoon salt½ teaspoon pepper¼ cup brown sugar Directions: Mix together Fischer and…

Hatch Chile Enchiladas

Make room in your recipe file for this to be a family favorite.  Easy to make with a hint of sweet and a cheesy filling will make dinner night a breeze.  Time:  15 minutes plus 30 minutes bakeSkill level:  Easy Ingredients: 2 cans chicken soup undiluted 1 can Mexican diced tomatoes well drained 4 oz…

Icebox Ice Cream

By Mark Wieser OK, you probably don’t have an ice box, but I still do even if you think it’s a refrigerator. I have never gotten used to calling them that. Actually, a real ice box was before my time, but not too long before. As a boy I discovered our old ice box in…

Charred Pineapple Bourbon Pecan Pie

By Case D. Fischer Many of you may not know this, but July 9th is National Pecan Pie Day. We all love a good pecan pie and we may be used to eating it only around the holidays, but this week, I encourage you to take a moment to celebrate National Pecan Pie Day with…

Celebrate July 4th…Texas Style

By Case D. Fischer 4th of July is right  around the corner, and while we won’t be vying for our spots on Main Street to watch the annual parade this year, or having large family reunions to gather and celebrate, I still believe it’s important to mark Independence Day in some way. Of course, for…

Peach Aren’t Just for Cobbler Anymore

By Case D Fischer Summer is underway and the 4th of July is approaching, and I can’t let another week go by as we, and other area peach growers, are harvesting our peaches and enjoying the fruit of our labors, without sharing another great peach-centric recipe. We love our peaches here and our proud to…

Chicken Fried Steak with Sausage Gravy

By Case D. Fischer It’s Father’s Day Sunday and I’m not going to lie – I am looking forward to it! Dads get celebrated, waited on and cooked for. I already know what I am requesting for our Father’s Day meal – a good old Chicken Fried Steak with Sausage Gravy. Sometimes, it seems that…

Green Grape Preserves

By Mark Wieser: A few weeks ago, I realized that it was the time of year to make my favorite product – Green Grape Preserves. It’s a very old-fashioned preserve, made from small and very green Wild Mustang Grapes – it must be one of the most unbelievable recipes ever created. Green Grape Preserves are…

Cinnamon Peach Cake

By Case D. Fischer I am sure you have noticed by now that our Peach Stands are open in Gillespie County and we are ushering in the peach season. I have so many fond memories of my summers growing up here in Fredericksburg, picking peaches and selling them at Das Peach Haus. I am happy…