4 boneless skinless chicken breasts
1⁄2 cup Fischer & Wieser Harvest Peach & Hatch Pepper Sauce
garlic powder to taste
fresh ground black pepper to taste
salt to taste
Sprinkle both sides generously with garlic powder and black pepper.
Let stand in the fridge for at least 30 minutes.
Spray the grill with oil.
Preheat on high for 10 minutes.
Transfer chicken breasts to grill with tongs and cook for 7-10 minutes on each side until done.
Baste with Fischer & Wieser Harvest Peach & Hatch Pepper Sauce while cooking for more flavor.