Pot Roast

Ingredients

1 jar MOM’s Pot Roast Meal Starter
3 lb. Chuck Roast
2 large potatoes
3 large carrots

Cook Chuck Roast with potatoes and carrots in slow cooker on low for 6hrs with MOM’s Pot Roast Meal Starter. Serve with potatoes and carrots. Enjoy.

Pot Roast Torta

Mayo to taste
1 large tomato
1 red onion
1 avocado
Shredded lettuce
1 large French Bread

Cut or shred meat and leave in the slow cooker. Cut bread 4 – 6 inches long, slice bead in half to use as a sandwich and remove some of the soft white bread to allow for toppings. Spread mayo on both sides of the bread and begin to layer your ingredients leaving the meat until the end. Top with the other piece of bread and enjoy.