Ingredients:

½ c flour
Canola oil
2-3 small fish filets
Corn tortillas
1 jar Fischer & Wieser’s Das Peach Haus Peach Salsa
½ c finely sliced green cabbage

Directions:

Mix flour and place about ¾ inch of canola oil in bottom of pan and heat over medium to medium-high heat. Thoroughly coat all fish pieces in batter and carefully set 3-4 pieces in pan until side is brown and crispy. Turnover and do the same to other side. Drain on a paper towel. Assemble taco on a corn tortilla with fish, cabbage slaw, and a drizzle of Fischer & Wieser’s Das Peach Haus Peach Salsa.