Ingredients

4 tbsp. Fischer & Wieser’s Triple Berry Jam
8 ounces whipped cream cheese
8 ounces Vanilla Greek yogurt
6 or more large strawberries stems removed (for dipping)
1/4 cup blueberries
1/4 cup black raspberries
1/4 cup raspberries
1-2 tablespoons lemon juice
1/4 cup powder sugar

Direction

Add all ingredients (except strawberries that will be used for dipping) into a food processor or blender. Blend on high for 30-40 seconds until smooth and creamy. Pour into a serving dish refrigerate 30-60 minutes.