Quick Carnitas Quesadilla with Roasted Raspberry Pico


1 pound H‑E‑B Fully Cooked Seasoned Pork Carnitas
10 H‑E‑B Select Ingredients Flour Tortillas
1 H‑E‑B Select Ingredients Mild Pico de Gallo
8 oz Oaxaca Shredded Cheese
¼ cup Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce


Cook Pork Carnitas as stated on package. Lay out tortillas on a flat surface and place an even layer of cheese and then top off with pork carnitas. Fold tortilla over and place on a lightly oiled pan on medium heat until tortilla is slightly toasted, and cheese is completely melted. In a small bowl, mix Pico de Gallo and The Original Roasted Raspberry Chipotle Sauce together. Open up each taco, top off with Pico and enjoy!

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