1 pound Chicken Wings
4 tbsp garlic powder
4 tbsp smoked paprika
Salt & pepper to taste
4 tbsp Finely chopped fresh tarragon
¼ cup Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce
½ cup grape seed oil
Heat grape seed oil on medium high in a cast iron skillet. Season wings with garlic powder and smoked paprika. Place in skillet until both sides of wings are golden brown and cooked all the way through. Remove and place in a large bowl. Then add The Original Roasted Raspberry Chipotle Sauce and toss until all the wings are coated evenly. Season with salt and pepper to taste and top off with fresh tarragon for garnish.