Peach Jam Fast Cobbler


1 pound of fresh peaches sliced
1-10oz jar of Fischer & Wieser’s Fredericksburg  Peach Jam
2 cups of water
2 frozen Pillsbury Pie Crust
½ cup granulated sugar
2 tbsp cinnamon
4 tbsp butter
1 egg (egg wash)


Preheat oven to 375. Add your 2 cups of water to a medium size pot, then pour in peaches, peach jam and 3 tbsp of butter. Heat on mid to high heat until peaches soften up and liquid thickens. While peaches are cooking, coat an 8 or 10 square cake pan with 1 tbsp of butter. Cut one sheet of pie crust to fit the bottom of the pan. Once peach filling is ready to use, pour into cake pan and cover with another sheet of pie crust.  Egg wash lightly the top of crust and dust with some sugar and cinnamon mixture. Place in over for 40 min or until it is golden brown. Remove from oven and let cool for about 10 min to allow peaches and sauce to thicken before cutting into cobbler.

Leave a Reply