Food For Thought

Roasted Pepper Penne Pasta

Posted by Fischer & Wieser's Culinary adventure on

Ingredients

12 oz penne pasta
24 oz MOM’s Roasted Pepper Pasta Sauce
4 links of cooked Italian sausage sliced
½ cup of an onion sliced
½ cup of red bell pepper sliced
2 tbsp grape seed oil 

Directions

Cook pasta as directed. In a separate pan, heat to medium high with oil and sauté sausage, onions and bell peppers until tender. Drain pasta and then pour in pasta sauce and remaining ingredients. Toss gently before serving and enjoy. 

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