Food For Thought

Italian Sausage Flat Bread

Posted by Fischer & Wieser's Culinary adventure on

Ingredients

7.05 oz H‑E‑B Select Ingredients Sourdough Flats Garlic Butter
4 tbsp MOM’s Truffle Marinara 
1 link of cooked Italian sausage sliced
Fresh mozzarella to taste
¼ cup of an onion sliced
¼ cup of red bell pepper sliced

Directions

Pre-heat oven to 400 degrees. Spoon on and spread MOM’s Truffle Marinara on flatbread. Top with remaining ingredients and place in the oven for 12 minutes. Remove from oven and enjoy!

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