4 cups fresh cranberries
1 cup sugar
2 cups water
½ cup Fischer & Wieser’s Four Star Provisions Cran Razz Sauce
Place cranberries, sugar, cinnamon and nutmeg in a 3 quart sauce pan and bring to a boil. Let it cook on medium high for 20 minutes, stirring occasionally to not allow sugar to burn. After 20 minutes, Add Fischer & Wieser’s Four Star Provisions Cran Razz Sauce and bring down to a simmer for another 20 minutes continuing to stir occasionally. Remove from heat and let sauce set to cool for 10 minutes uncover and enjoy.