The star of this traditional stew is the broth.  Rich, fragrant, and slightly spicey, grab some bread and enjoy!  Don’t miss the recipe on your jar of Stick+Tine Beef Pho.  Have a few jars on hand to create soup in minutes. 

Serves 4-6
Time:  1 hour

Ingredients:
Juice 1 fresh lemon
1 tablespoon grated lemon peel
2 tablespoons olive oil
1 medium onion sliced
1.5 lbs beef stew meat
4 tablespoons tomato paste
2 – star anise
6 cups beef broth
1 -12.4 oz. jar Stick+Tine Beef Pho
1 cup coconut milk
3 large cuts cut into 2-inch slices
1 tablespoon paprika
Optional: sliced green onions, chile oil for heat.

Directions:
In large pot pour in oil, heat to medium-high.  Add the lemon, lemon peel, and stir for a few seconds.  Add the onion and beef stir for about 3 minutes.  Add the tomato paste, star anise, broth, coconut milk, paprika, carrots and Stick+Tine Beef Pho.  Heat to medium-low and covered for 45 minutes to 1 hour, until everything is tender.  Stir in optional chile oil.