Char Siu Beef and Broccoli

Skip takeout and try your hand at a classic Asian dish.  Grab your chop sticks to dive in to this sweet and smoky dish that tastes amazing!  Don’t forget to pour the sauce left over in the pan over your rice. 



Pour oil in medium frying pan or wok.    Add onions, cook for two minutes on medium heat.  Add meat cooking for 5 minutes or until meat is no longer pink.  Pour in Stick + Tine Char Siu Chinese Barbecue Sauce, stir and let simmer for 5 minutes.  Add steamed broccoli and mix to cover broccoli.  Serve over rice. 

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