Football season is here and the magic of Stick + Tine sauces is they remove all the hard work! These simple, but packed with flavor, sliders will be a fan favorite at the next game day party.
Ingredients:
- 1 lb. cooked pork roast shredded
- 1 9.9 oz jar Stick+Tine Bulgogi Korean Barbecue Sauce
- 1 10 oz. package Cole Slaw with dressing
- 8-10 mini flour tortillas
Directions:
Mix cole slaw according to package directions. In medium bowl combine well Stick+Tine Bulgogi Korean Barbecue Sauce and shredded pork. Layer slaw and pork on tortillas, fold over.
