Chile Garlic Ribs

With only four ingredients this easy recipe is ideal for family or friends over for dinner. Add a touch of boldness by serving a side dish of warmed Stick+Tine Chile Garlic Crisp for extra sauce spice! 



Heat oven to 375 degrees.  In medium bowl mix ketchup, Stick+Tine Chile Garlic Crisp, and brown sugar until well combined.  Place ribs on foil lined baking pan.  Brush sauce on both sides of ribs.  Cook in oven for 30-45 minutes.  Top with sesame seeds if desired for garnish. 

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