With only four ingredients this easy recipe is ideal for family or friends over for dinner. Add a touch of boldness by serving a side dish of warmed Stick+Tine Chile Garlic Crisp for extra sauce spice!
- 2 lbs. short ribs
- 1 cup ketchup
- ½ cup Stick+Tine Chile Garlic Crisp
- 4 tablespoons brown sugar
Heat oven to 375 degrees. In medium bowl mix ketchup, Stick+Tine Chile Garlic Crisp, and brown sugar until well combined. Place ribs on foil lined baking pan. Brush sauce on both sides of ribs. Cook in oven for 30-45 minutes. Top with sesame seeds if desired for garnish.