Sweet and Smokey Baked Beans

So easy to make with a rich smokey flavor you will fall in love with.  Want to make it a meal?  Add sliced kielbasa or hot dogs when cooking the bacon and onions. 

Serves 4-6
Cook time:  Prep 15 minutes + 30 minutes oven



In a large frying pan on medium heat, cook bacon with onion until bacon is crisp.  If bacon is lean 1 tablespoon of oil can be added.  Turn heat to low.   Add molasses and Fischer and Wieser Sweet, Sour, and Smokey Mustard Dip.  Mix well and heat through for 5 minutes.  Add beans and mix well.  Spoon into 8×8 baking pan and sprinkle brown sugar on top brown.  Bake in oven 20-30 minutes, or until bubbling.  Remove and cool slightly before serving.

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