Lemon Dill Caper Seafood

Looking for something elegant for your next dinner party?  This delicious lemon caper dill seafood dish will be sure to impress your guests.  Light and buttery, you can serve with noodles or prepare with just French bread for dipping into the sauce and seafood. 

Serves 4 easily doubled
prep time 30 minutes


  • 1 cup butter
  • 1 cup onion finely diced
  • 1 teaspoon minced garlic or to taste
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons herbs de Provence
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 2 tablespoons Fischer and Wieser Lemon Dill and Capers Sauce
  • 1 lb. deveined shrimp
  • 1 lb. sea scallops
  • 1 lb. clams steamed and opened. 


In a large pan over medium heat sauté onion, parsley, and garlic in butter until onions are translucent, 7-10 minutes.  Add herbs de Provence, salt, pepper, lemon juice, wine, chicken broth, and Fischer and Wieser Lemon Dill and Capers Sauce.  Stir well.  Add shrimp and scallops to the sauce, cooking over medium heat until shrimp are cooked through, about 10 minutes. Add steamed clams and gently fold in to sauce.  Spoon seafood and sauce over hot noodles to serve. 

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