Our Brat Haus Beer Mustard Dip takes Au Gratin potatoes to a whole new level of comfort food. With a slight tang of mustard and creamy white cheddar it makes a perfect side for glazed ham or pot roast.

Serves 6-8
Prep time: 15 minutes plus 30-40 baking time

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 6 strips bacon cooked and crumbled
• 3 tablespoons Fischer and Wieser Fredericksburg Brat Haus Beer Mustard Dip
• 2 cups 2% milk
• 1 cup shredded white cheddar cheese plus ½ cup for topping
• 5 cups thinly sliced peeled potatoes (about 6 medium)
• 1/2 cup chopped onion
• Additional pepper, optional

Directions:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Turn heat up to medium add chopped onions and cook for 3-4 minutes, or until soft. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in Fischer and Wieser Fredericksburg Brat Haus Beer Mustard dip, bacon, and cheese until melted. Add potatoes and gently mix until coated. Top with remaining cheese.

Transfer to a greased 2-qt. baking dish. Uncovered bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.