Cran Razz Wings

Sweet wings for a tailgate party or a weekend grill night.  Want to give it some kick?  Just add a few drops of hot sauce to the recipe. 


2 lbs. chicken wings- patted dry
1-12 oz. jar Fischer and Wieser Cran Razz Sauce
½ teaspoon salt
½ teaspoon pepper
¼ cup brown sugar


Mix together Fischer and Wieser Cran Razz Sauce, salt, pepper, and brown sugar in medium bowl.  Place chicken wings in large plastic bag.  Pour ¾ of the mixture over the chicken wings, reserving ¼ for basting.  Let marinate for 30 minutes.  Heat oven to 375 degrees.  Remove chicken wings from the bag and place on foil lined baking sheet.  Cook wings for 45 minutes, basting wings half way through cooking with reserved sauce.  Wings can also be grilled.

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