For your next BBQ bring this sweet and tangy coleslaw to the party! This recipe is easily doubled.
1 cup mayo
2 tablespoons apple cider
½ cup Fischer and Wieser Cran Razz Sauce
¼ cup dried cranberries
½ cup diced apple
1 12 oz bag coleslaw or power slaw
In a large bowl mix well the mayo, apple cider, and Fischer and Wieser Cran Razz Sauce. Fold in cranberries, apple, and slaw. Mix until slaw is coated. Keep refrigerated until ready to serve.