1-15 oz. Krusteaz Honey Corn Bread
2/3 cup milk
¼ cup oil
1/3 cup Fischer and Wieser Pineapple Coconut Mango Tequila Sauce
1 egg beaten
Mix all ingredients just until blended, do not over mix. Spoon into greased or lined muffin tins 2/3 full. Bake at 375 degrees for 14-16 minutes or until light and golden brown. Cool slightly before removing from pan. Cool completely and store in a tightly covered container.
Sweet and tangy, these muffins are a perfect go-to for a bowl of chili, clam chowder, or a sweet side with your breakfast omelet.