Ingredients:

1-15 oz. Krusteaz Honey Corn Bread
2/3 cup milk
¼ cup oil
1/3 cup Fischer and Wieser Pineapple Coconut Mango Tequila Sauce
1 egg beaten

Directions:

Mix all ingredients just until blended, do not over mix.  Spoon into greased or lined muffin tins 2/3 full.  Bake at 375 degrees for 14-16 minutes or until light and golden brown.  Cool slightly before removing from pan.  Cool completely and store in a tightly covered container. 

Sweet and tangy, these muffins are a perfect go-to for a bowl of chili, clam chowder, or a sweet side with your breakfast omelet.