• 1/2 cup teriyaki sauce
• 2 limes, juiced
• 2 cloves garlic, minced
• 1 cup Fischer & Wieser Charred Pineapple Bourbon Sauce
• 1 lb Texas Gulf Shrimp, deveined and peeled
• 1 (8 ounce) package medium mushrooms, halved
• 1 red bell pepper cut in 1-inch cubes
• 2 small white onions
• 1 green bell pepper, cut in 1-inch cubes
• 2 small zucchini, cubed
• 4 roma tomatoes

Heat grill until charcoal is gray, or on medium heat. Mix the first four ingredients together thoroughly. Place mixture into a zip-styled food storage bag along with shrimp. Let mixture marinate for 2 hours (overnight marinating is not recommended). Skewer shrimp on kebabs, alternating with vegetables. Place on grill and cook for 6 minutes or until shrimp is cooked completely. Flip every 3 minutes and baste with Fischer & Wieser Charred Pineapple Bourbon Sauce.

Serves 4.