Charred Pineapple Shrimp Shish Kebab

  • 1/2 cup teriyaki sauce
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 cup Fischer & Wieser Charred Pineapple Bourbon Sauce
  • 1 lb Texas Gulf Shrimp, deveined and peeled
  • 1 (8 ounce) package medium mushrooms, halved
  • 1 red bell pepper cut in 1-inch cubes
  • 2 small white onions
  • 1 green bell pepper, cut in 1-inch cubes2 small zucchini, cubed
  • 4 roma tomatoes

Heat grill until charcoal is gray, or on medium heat. Mix the first four ingredients together thoroughly. Place mixture into a zip-styled food storage bag along with shrimp. Let mixture marinate for 2 hours (overnight marinating is not recommended). Skewer shrimp on kebabs, alternating with vegetables. Place on grill and cook for 6 minutes or until shrimp is cooked completely. Flip every 3 minutes and baste with Fischer & Wieser Charred Pineapple Bourbon Sauce.

Serves 4.

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