• INGREDIENTS
  ½ lb Texas Gulf Shrimp
  1-10 oz box of Butternut Squash Spirals
  1-24 oz jar Mom’s Garlic and Basil Spaghetti Sauce

INSTRUCTIONS
In a skillet over medium-high heat, sauté your shrimp on both sides until pink. In a new pan, sauté noodles and add in ½ jar (or more if desired) of Mom’s Garlic and Basil Spaghetti Sauce for about 3-4 minutes. Plate and top with shrimp. Enjoy! Serves 2